Description
– Start your day with Munchy’s Oat Krunch Breakfast Cranberry!
– Packed with fiber, trans-fat-free, and no artificial coloring, these delicious biscuits are perfect for a wholesome breakfast or snack.
Key Features:
Source of Fibre: Helps maintain a healthy digestive system.
Trans Fat Free: Enjoy guilt-free snacking with no trans fats.
No Preservatives: Made with natural ingredients for a wholesome taste.
Nutritional Information:
Energy: 468 kcal (1966 kJ) per 100g, 150 kcal (630 kJ) per serving
Protein: 9.5g per 100g, 3.0g per serving
Fat: 17.3g per 100g, 5.5g per serving
Saturated Fat: 7.1g per 100g, 2.3g per serving
Monounsaturated Fat: 7.6g per 100g, 2.4g per serving
Polyunsaturated Fat: 2.6g per 100g, 0.8g per serving
Trans Fat: 0.09g per 100g, 0.09g per serving
Cholesterol: 4mg per 100g, 1mg per serving
Carbohydrate: 66.6g per 100g, 21.3g per serving
Total Sugars: 24.3g per 100g, 7.8g per serving
Dietary Fibre: 3.8g per 100g, 1.2g per serving
Sodium: 391mg per 100g, 125mg per serving
Suggested Preparation:
Crush and sprinkle over yogurt for a crunchy topping.
Mix with milk and microwave for 30 seconds for a warm breakfast.
Blend into a smoothie for added texture and flavor.
Suggested Food Pairing:
Pair with Greek yogurt for a creamy texture.
Enjoy with green tea for a refreshing contrast.
Serve with fresh berries for added sweetness.
Complementary Products:
Pair with Greek yogurt for a creamy texture that complements the crunchy oats and tart cranberries.
Add a drizzle of honey for a touch of sweetness.
Storage Requirement:
Store in a cool, clean, and dry place to maintain freshness and quality.
What’s Included:
12 packs x 384g Munchy’s Oat Krunch Breakfast Cranberry
Ingredients:
Wheat flour, Oat flakes, Sugar, Vegetable fat (Palm, Antioxidant (INS307b)), Wholemeal flour, Dried fruit – Cranberry, Corn starch, Milk solids, Butter (Milk fat), Salt, Contains permitted raising agents – Ammonium bicarbonate (INS503(ii)) and Sodium bicarbonate (INS500(ii)), Emulsifier – Lecithin (INS322(i)), Artificial flavour.
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